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Showing posts from January, 2015

Hershey's Peanut Butter Blossoms

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These are one of my favorite cookies. They always go great at parties! Ingredients 48 HERSHEY'S KISSES Brand Milk Chocolates 1/2 cup shortening 3/4 cup Creamy Peanut Butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Additional granulated sugar(optional) Directions 1. Heat oven to 375°F. Remove wrappers from chocolates. 2. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granu

Melting Pot California Salad

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Ingredients: Candied Pecans Mixed salad Baby greens 1 Roma Tomato, sliced thin Gorgonzola cheese Melting Pot's Raspberry Black Walnut Vinaigrette Directions: Mix everything together and enjoy! Candied Pecans: Recipe From Gimme Some Oven Ingredients: 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 Tablespoon ground cinnamon 1 teaspoon salt 1/8 teaspoon cayenne 4 cups (12 ounces) pecans halves, unsalted 1 egg white, whisked Directions: Preheat oven to 300 degrees F. Add the granulated sugar, brown sugar, cinnamon, salt and cayenne to a large bowl or ziplock bag. Toss or whisk until evenly combined. Set aside. In a separate bowl, add pecans and egg whites, and gently toss until combined and the pecans are evenly coated. Add in the sugar mixture, and toss until combined. Spread the mixture out in a single layer on a parchment-lined baking sheet. (If your baking sheet is not that large, you may need to split the batch onto two baking sheets.) B