Avocado Egg Rolls
These were soooo good. I did not make the cilantro dipping sauce, but I want to try that next time. I just mixed together soy sauce, hoisin and sweet red chili sauce and used that for sauce. Ingredients 1 cup vegetable oil 3 avocados, halved, peeled and seeded 1 roma tomato, diced 1/4 cup diced red onion 2 tablespoons chopped fresh cilantro leaves Juice of 1 lime Kosher salt and freshly ground black pepper, to taste 8 egg roll wrappers For the cilantro dipping sauce: 3/4 cup fresh cilantro leaves, loosely packed 1/3 cup sour cream 1 jalapeno, seeded and deveined, optional 2 tablespoons mayonnaise 1 clove garlic Juice of 1 lime Kosher salt and freshly ground black pepper, to taste Instructions 1) To make the cilantro dipping sauce, combine cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice in the bowl of a food processor; season with salt and pepper...