Yummy Eats

This recipe is from Bobby Flay and is so good. I halved the recipe and omitted the cheese and scallions (because I didn't have any) and it turned out great! Ingredients: 1/2 cup fresh mint leaves, chopped 1/4 cup fresh cilantro or parsley leaves 1/4 cup white wine vinegar 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper 6 large ears corn, husks and silks removed 1/4 cup light olive or canola oil Canola oil, for brushing 2 cups baby mixed greens 6 scallions, green and pale green parts thinly sliced 1/2 cup crumbled feta or farmer's cheese Directions: Combine the mint, cilantro, vinegar, 1 teaspoon of the honey and some salt and pepper in a blender, and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Taste, and then add more honey, salt and pepper as desired. Set aside for later use. Preheat the grill to medium-high. Brush the corn with some canola oil, and then season with salt and pepper. Grill, covered,