Yummy Eats

Ingredients: 1 can Broccoli Cheese Soup 2/3 cup milk 1 lb. Chicken 2 Cups Broccoli florets salt and pepper to tase Rice  Directions: 1. Cook chicken on both sides. 2. Add soup, milk and broccoli to pan 3. Let cook for another 5-7 minutes until broccoli and chicken are cooked. 4. Serve over rice. Adapted from this Campbell's  recipe

Adapted from Cracker Barrel Hashbrown Casserole Ingredients: 1 package (about 30 ounces) frozen  hash brown potatoes 1-2 cups shredded Cheddar cheese  8 ounces sour cream 1/2 cup melted butter 1 can Cream of Mushroom  Soup Salt and pepper to taste Directions: Set the oven to 350°F. Spray a  baking dish with cooking spray. Stir all the ingredients together and place in baking dish. Bake for 45-60 minutes.

Ingredients 8   eggs 1/2   cup   milk salt and pepper to taste Sausage, cooked and crumbled 2   cups   shredded cheddar cheese 1   package frozen mini tater tots Directions Set oven to 350 degrees and grease a 9X13-inch baking pan. In a medium bowl, whisk together sausage, eggs, milk, salt, pepper. Stir 1/2 of cheese into egg mixture. Pour egg mixture into baking pan. Place tater tots evenly on top. Season lightly with salt and pepper. Bake for 40 minutes. Sprinkle rest of cheese on top. Place back in oven for 5 minutes.

Love this recipe and I like to use shredded chicken! Campbell's Chicken and Rice Bake Ingredients 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup water 3/4 cup uncooked regular long-grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves Directions Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. 2 Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.

Love this recipe from the Pioneer Woman !! Healthy Breakfast! Ham & Broccoli Crustless Quiche INGREDIENTS 1 cup  Small Broccoli Florets 4  Large Eggs 4  Large Egg Whites 1/4 cup  Water 1 cup  Low Fat Cottage Cheese 1/2 teaspoon  Dried Thyme 1/4 teaspoon  Salt 1/4 teaspoon  Ground Pepper 3 ounces, weight  Ham, Chopped 2 Tablespoons  Crumbled Cheese (I Used Feta) INSTRUCTIONS Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray. Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water. In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese. Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese. Bake until the egg is jus

1 long bag fresh sliced white bread from bakery 3 chicken thighs with skin and bone 5 eggs well beaten 1 cup cream 1 bunch celery 1 large onion 1/2 tsp sage 3-4 tsp salt 1 tsp pepper low sodium chicken broth (5-6 cups) Boil 3 thighs with some sage and 6 cups chicken broth.  Put 1 bag in a mixing bowl, add ground up ingredients, cream, seasonings, eggs, and 4 cups of broth.   Top casserole with butter, Bake at 350 with no lid for 1 hour stirring at 30 and 45 min _______________________________________ Notes: 2020 Got 1 big bag from King Soopers (long skinny bag). Boiled 3 chicken thighs in 6.5 cups broth and ended up using all of that (it reduced to about 5 cups?)  2021 Had to buy a loaf of white bread (cheap) and toast that since I could not find the bag. Used the toaster and then put in oven for little longer once cut up. It did NOT need as much broth as normal. Maybe used only 4-5 cups of the broth I simmered the thighs in. We had to cook it for 15 min longer this year s