Breakfast Sandwiches

These are my homemade McMuffins. I've made these things hundreds of times and people always love them. For the meat, you can use sausage, turkey sausage, bacon, ham or whatever else you want.
The melty cheese with the egg .........
oh so yummy.........

 Makes 4 sandwiches
Ingredients:
1/2 lb breakfast sauage
4 eggs
4 slices of Kraft American Cheese (yes the processed kind works BEST)
English muffins, put through the toaster
salt and pepper
Directions:
1) Divide the meat into 4 equal patties, flatten them out and make them larger than the English muffin because they will shrink! Cook over medium heat until done.
2) Start heating a skillet over medium heat until warm. Spray with nonstick spray and then crack the egg. I always break the yoke with the shell right after I set the egg down (It spreads out the yoke so you aren't eating chunks of only white or yellow). Sprinkle with salt and pepper. Cook until done to your liking.
3) Assemble the sandwich: meat patty, cheese and then egg.

 Enjoy!

Hawaii -  for my beautiful backdrop:  :)

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