Chocolate Chocolate Chip Cookies

I made these for my company this past weekend and they loved them! I omitted the white chocolate chips and they turned out great still.



Ingredients

  2-1/2 sticks Butter, Softened
  2 cups Sugar
  2 whole Eggs
 3 teaspoons Vanilla Extract
  2 cups Flour
  3/4 cups Cocoa Powder
  1-1/2 teaspoon Baking Soda
  1 teaspoon Salt
  1-1/2 cup Good Quality Semi-sweet Chocolate Chips
  2 cups Good Quality White Chocolate Chips (optional) 


 Directions:

Preheat oven to 350°F.
Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
Add eggs one at a time, mixing after each addition. Mix in vanilla.
Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
Gently blend in chocolate chips.
Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.


Let cool on a baking rack. Yummy!

Recipe from Pioneer Woman

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