PW Enchilada Dip

This recipe is from my favorite, Pioneer Woman. The full recipe is in her cookbook.
I made a half-ish recipe and put it in a 13x9 pan. Could also fit in a 9x9.

 Ingredients:
1 lb ground beef
1/2 pack cream cheese
1 cup cheddar cheese
2 cans pinto beans, drained
1 onion
1 can red enchilada sauce
Chopped jalapeños, optional
Chips, for serving

 Directions:
1. Brown the ground beef and add onion. Drain, set aside
2. Drain the pinto beans and then add to dish, mash half of beans
3. Add the jalapeños, enchilada sauce, meat/onion mixture and stir.
4. Top with cubed cream cheese and cheddar cheese. (Let the cream cheese melt a little from the warm meat).
5. Cook at 350 for 20-30 min until cheese is melted.

 Serve with chips :)

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