Yummy Eats

I wasnt so sure about this recipe but it was so good! I served with sauteed snow peas and wild rice. Ingredients:   1 1/4 pounds skinless, boneless chicken breast halves 2 teaspoons Creole or Cajun seasoning 1 tablespoon olive oil 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup water 1 can (4.5 ounces) chopped green chiles HOT 1 teaspoon lime juice 1/4 cup sour cream How to Make It  Season the chicken with the Creole seasoning.                                                     Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.                             Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked thro

I looooove gyros, the crunch of the veggies and tang of the feta and tzatiziki sauce - oh sooo goood. I made a stab at attempting to make these at my house and they were a hit!   The homemade pita bread was delicious and so easy.     GREEK PITA BREAD Ingredients 1 cup hot water, but not boiling 2 teaspoons active dry or instant yeast 2 1/2 - 3 cups all-purpose flour 2 teaspoons salt 1 tablespoon olive oil Instructions 1.        Mix the water and yeast together in the bowl of a stand mixer and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil. If using a stand mixer attach the dough and need the dough on medium speed for 8 minutes, adding more flour until you have a smooth dough. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour th