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Showing posts from December, 2014

Chicken Creole with Chile Cream Sauce

I wasnt so sure about this recipe but it was so good! I served with sauteed snow peas and wild rice. Ingredients:   1 1/4 pounds skinless, boneless chicken breast halves 2 teaspoons Creole or Cajun seasoning 1 tablespoon olive oil 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup 1/2 cup water 1 can (4.5 ounces) chopped green chiles HOT 1 teaspoon lime juice 1/4 cup sour cream How to Make It  Season the chicken with the Creole seasoning.                                                     Heat the oil in a 10-inch skillet over mediu...

Gyros!

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I looooove gyros, the crunch of the veggies and tang of the feta and tzatiziki sauce - oh sooo goood. I made a stab at attempting to make these at my house and they were a hit!   The homemade pita bread was delicious and so easy.     GREEK PITA BREAD Ingredients 1 cup hot water, but not boiling 2 teaspoons active dry or instant yeast 2 1/2 - 3 cups all-purpose flour 2 teaspoons salt 1 tablespoon olive oil Instructions 1.        Mix the water and yeast together in the bowl of a stand mixer and let sit for about five minutes until the yeast is dissolved. Add 2 1/2 cups of the flour (saving the last half cup for kneading), salt, and olive oil. If using a stand mixer attach the dough and need the dough on medium speed for 8 minutes, adding more flour until you have a smooth dough. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sp...