Chicken Creole with Chile Cream Sauce



I wasnt so sure about this recipe but it was so good!
I served with sauteed snow peas and wild rice.


Ingredients:
 
1 1/4 pounds skinless, boneless chicken breast halves
2 teaspoons Creole or Cajun seasoning
1 tablespoon olive oil
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soupor Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
1 can (4.5 ounces) chopped green chiles HOT
1 teaspoon lime juice
1/4 cup sour cream

How to Make It

  •  Season the chicken with the Creole seasoning.
                                                   
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.       
                    
  • Stir the soup, water, chiles and lime juice in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through.    
                                              
  • Stir in the sour cream and cook until the mixture is hot and bubbling.
 
 
 
Recipe & Picture from Campbell's

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