Creamy Chicken & Wild Rice Soup

This was the perfect cold weather soup!


2024 - this is perfect for 3 servings. For 4 increase rice to 3/4 cup and add another can of broth.

Ingredients:
1/2 cup uncooked wild rice (I used Lundberg)
1 cup carrots
1 cup onions (1 small)
1 cup celery (3-4 stalks)
3 Tbs butter, divided
2 cloves garlic
2 cans chicken broth
cajun seasoning
salt and peper
1 lb chicken, diced
1/3 cup flour
1 1/2 cups milk
1/2 cup heavy cream (optional)


Directions
1) Prepare rice according to package and cook chicken, set aside.
2) Halfway though the rice cooking, start sautéing the vegetables with olive oil until tender. Add in garlic and cook for another minute.
3) Add in butter and then flour.
4) Add in chicken broth and seasoning to taste
5) Increase heat to medium high to thicken and simmer on low for 5 min.
6) Once the soup is thickened, add the rice and chicken back in. Then add cream in if using.

Serve with warm bread
Recipe adapted from Cooking Classy



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