Wild Rice & Veggie Soup

I love my chicken wild rice recipe but sometimes I like to switch up my veggies. I tried the recipe with mushrooms and cabbage instead of the carrots and celery and it was delicious!


Ingredients:
3/4 cup uncooked wild rice (I used Lundberg)
1/2 head cabbage, chopped finely
1 cup onions (1 small)
8 oz chopped mushrooms
7 Tbs butter, divided
2 cloves garlic
4 1/2 cups chicken broth
1/4 tsp sage
salt and peper
1 lb chicken, diced
1/2 cup flour
1 1/2 cups milk
1/2 cup heavy cream


Directions
1) Prepare rice according to package
2) Halfway thrugh the rice cooking, start sauting the vegtables with 1 tbs butter until tender. Add some EVOO if necessary. Add in garlic and cook for another minute.
3) Add in chicken broth, sage, salt and pepper to taste 
4) Increase heat to medium high and add chicken. 
5) Meanwhile, melt remaining butter (6 TBS) in a small saucepan and then add flour and cook for 1-2 minutes, whisking constantly. slowly add milk, and cook until mixture thickens. (3 minnutes). Then add this mixture to the soup.
6) Once the soup is thickened, add the rice. Then add cream.

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