Yummy Eats

This was tasty!!! I did not put in as much cheese as the recipe called for. https://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/ 2 tablespoon s vegetable oil 1 cup  diced white onion (about  1  small white onion) 2  cloves garlic, minced 1/2 cup  masa harina (corn flour) 3 cup s chicken stock 2 cup s cooked, shredded chicken 1 1/4 cup s (or  1  10-ounce can) red enchilada sauce,  homemade  or store-bought* 1  (14-ounce) can black beans, rinsed and drained 1  (14-ounce) can diced tomatoes, with juices (I prefer fire-roasted) 1  (4-ounce) can chopped green chiles 1/2 teaspoon  ground cumin 8 ounce s sharp cheddar cheese, freshly grated 1 teaspoon  salt, or more/less to taste optional toppings: tortilla chips/strips, diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo 1. Heat the oil in a large stock over medium-high heat. (To save time, peel and dice the onion for the minute or so that the oil heats.) Add th

Ingredients:  (4 sandwiches) 4 Brioche buns Cheddar cheese slices .75 pound of fresh sliced turkey meat from deli Tomato (optional) Directions: Top Wes's sandwich with 3 slices and mine with 2. Top with cheese and leave open faced in oven. Once out of the oven add tomato and mayo or mustard.  Cook at 300 for about 10 min or until cheese is melted.

Loved this recipe! Good to make on the stove when it is too cold to grill. Like to serve with red potatoes. https://thepioneerwoman.com/cooking/smothered-pork-chops/

Turkey 2021 we had a 16lb (BRINED) turkey. That was a good size. Cooked for 2 hours and it was done. Cooked at 350 to get the skin crispy. Rested for 45-60 min and it was still hot. Took out monday morning to thaw, should have taken out sunday Bought a brine bag from KS that was nice.  Link to brine:  https://www.spendwithpennies.com/turkey-brine/ 2019 - 13 pound turkey took 3 hours at 330 Skin was not crispy 

These were yummy! a nice change from french dip sandwiches Served with Giardiniera from the store. https://www.foxvalleyfoodie.com/crock-pot-italian-beef-sandwiches-chicago-style/

Another Pinch of Yum Recipe ! I used rotissarie chicken and this was very easy! Served in blue corn tortillas! Leftovers would make great burritos with rice and beans!

Tried to copy Tokyo Joe's! I like the Yeri Yeri Teriyaki Sauce. I cook the chicken in that. In a bowl place rice, cooked vegetables of choice, chicken and then serve with sriracha and teriyaki sauce. Yeri Yeri Teriyaki is also good with chicken skewers and you can use the leftover chicken in these bowls!

Want to keep of list of good toppers! Burgers: - Crispy onion strings - Heirloom tomatoes Tacos: -  corn and jalapenos: cook together until corn is soft. (used corn pack from Costco and 2 large Jalapenos) - pickled red onions (Whisk 1 cup warm water with 1/2 cup apple cider vinegar, 1 Tbs sugar, 1 1/2 tsp kosher salt. Pour over 1 red onion. Let sit 1 hour or up to 1 week)

Ingredients: Italian Dressing (Found a good version in salad dressing from Olive Garden) Naan Bread Deli Meat - Usually use turkey Cheese Toppings: banana peppers, tomatoes, etc Fold everything together and enjoy!