Thanksgiving Turkey and Brine

Turkey
2021 we had a 16lb (BRINED) turkey. That was a good size. Cooked for 2 hours and it was done. Cooked at 350 to get the skin crispy. Rested for 45-60 min and it was still hot.

Took out monday morning to thaw, should have taken out sunday
Bought a brine bag from KS that was nice. 

Link to brine: 



2019 - 13 pound turkey took 3 hours at 330 Skin was not crispy 

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