Yummy Eats

This was tasty!!! I did not put in as much cheese as the recipe called for. https://www.gimmesomeoven.com/cheesy-chicken-enchilada-soup-recipe/ 2 tablespoon s vegetable oil 1 cup  diced white onion (about  1  small white onion) 2  cloves garlic, minced 1/2 cup  masa harina (corn flour) 3 cup s chicken stock 2 cup s cooked, shredded chicken 1 1/4 cup s (or  1  10-ounce can) red enchilada sauce,  homemade  or store-bought* 1  (14-ounce) can black beans, rinsed and drained 1  (14-ounce) can diced tomatoes, with juices (I prefer fire-roasted) 1  (4-ounce) can chopped green chiles 1/2 teaspoon  ground cumin 8 ounce s sharp cheddar cheese, freshly grated 1 teaspoon  salt, or more/less to taste optional toppings: tortilla chips/strips, diced/sliced avocado, grated cheese, sour cream, chopped fresh cilantro, and/or pico de gallo 1. Heat the oil in a large stock over medium-high heat. (To save time, peel and dice the onion for the minute or so that the oil heats.) Add th

Ingredients:  (4 sandwiches) 4 Brioche buns Cheddar cheese slices .75 pound of fresh sliced turkey meat from deli Tomato (optional) Directions: Top Wes's sandwich with 3 slices and mine with 2. Top with cheese and leave open faced in oven. Once out of the oven add tomato and mayo or mustard.  Cook at 300 for about 10 min or until cheese is melted.

Loved this recipe! Good to make on the stove when it is too cold to grill. Like to serve with red potatoes. https://thepioneerwoman.com/cooking/smothered-pork-chops/

Turkey 2021 we had a 16lb (BRINED) turkey. That was a good size. Cooked for 2 hours and it was done. Cooked at 350 to get the skin crispy. Rested for 45-60 min and it was still hot. Took out monday morning to thaw, should have taken out sunday Bought a brine bag from KS that was nice.  Link to brine:  https://www.spendwithpennies.com/turkey-brine/ 2019 - 13 pound turkey took 3 hours at 330 Skin was not crispy