Ingredients: 1/2 cup oil 1/2 cup flour 1/2 big onion 2 celery sticks 1 green bell pepper 3 small red bird chicken breasts 1/2 lbs smoked sausage (blue label) 5 cloves garlic cajun seasoning 2 cans (14.5oz) chicken broth 1/3 cup water 2 bay leaves Directions: 1. cook veggies for 7-10 min, remove from pot, cook chicken and set aside. In same pot start the roux. scrape up the brown bits. Cook roux for 15-20 min until dark brown. 2. Add in veggies and sausage and cook for 5 more min. Add in the last 5 ingredients and let simmer for 15 more min. Add in chicken before serving. Serve with rice. Made 3 adult servings and 1 small Quinn serving. I gave her 1/4 of the sausage on the side and she ate all that. Made 1/2 cup rice and that was perfect as we used smaller servings. I loosely followed WhinnyHayes recipe from TikTok. Video on 2/13/24.
From Taste of Home - Makes 3 servings plus a little for the girls 1/2 lb smoked sausage (or polish beef dogs from costco) 3 potatoes, diced 1/2 cup frozen corn 1 can chicken broth 3/4 cup 2% milk 1/2 cup cream (add 1/2 tablespoon cornstarch to thicken soup) 2/3 cup cheddar cheese 1 celery rib, 1 large carrot Salt, Pepper, garlic powder, onion powder, slap ya mama First time was too thin so next time thicken with cornstarch. Try 1/2 or 1? Cook Kielbasa, remove Cook carrot and celery Add broth, seasonings and potatoes and simmer for 15 min Add corn, milk, cream and heat back up Add sausage and cheese slowly
These take me way back to my childhood when I used to get together with my best friends and we would make these, watch movies, then scarf them all down. For me there is nothing better than a warm dessert topped with ice cream. And these hit the spot. A warm brownie with swirls of peanut butter. I've been making these for over 10 years, so you know they must be good! Ingredients: 1/3 cup chocolate chips 1 Tbs butter 1/3 cup peanut butter 2 Tbs vegetable oil 1/2 cup brown sugar 1/2 sugar 2 eggs 1 1/2 tsp vanilla extract 3/4 cup flour 1/4 tsp salt Directions: 1) Preheat oven to 325, and grease an 8x8 baking dish 2) Melt chocolate and butter in a microwave safe dish, until melted, stirring every 30 sec. (about 1-2 min) 3) In a separate bowl, beat peanut butter and oil for 1 min 4) Add sugars and beat until mixed. 5) Add eggs one at a time until combined. 6) Add vanilla, flour and salt 7) Take 1/3 cup of the mixture and ad...
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