I love Indian food. I have tried numerous recipes at home trying to replicate the wonderful flavors that come from the authentic restaurants - no such luck. This recipe comes pretty darn close though. I think the simmering in the crock pot helps bring the spices out and hide the tomato taste. I like it spicy so I added cayenne and red pepper flakes - you can always omit these or lower these if you don't want the spice. Ingredients: 1.5 lb chicken, diced 1 can (28 oz) diced tomatoes 1 large onion, diced (or 2 small) 3 garlic cloves 3 TBS butter 2 TBS ginger 1 cup chicken broth 1/4 cup peanut butter (or almond butter) 1/4 cup diced cilantro 1 cup sour cream Spice mix: 1/2 tsp cayenne pepper 1/4 tsp red pepper flakes 1 tsp salt 1/2 tsp pepper 2 TBS brown sugar 1 tsp ground coriander 1 tsp turmeric 3/4 tsp cinnamon 1 tsp ground cumin 1/2 tsp garam marsala 2 tsp chili powder Directions: 1. In slow cooker, combine tomatoes, onions, garlic, butter, ginger, and ...
Ingredients flour salt ground mustard garlic powder 6 pork loin chops, trimmed 1 can cream of mushroom 1/3 cup water can of mushrooms Directions 1) Mix four and seasonings and dredge pork chops 2) fry in oil and place in slow cooker 3) mix soup and water and pour over 4) cook on low 6 hours serve with potatoes
Dip your quesadilla in this!! Mix together: 1/4 cup sour cream 1/4 cup mayo 1 Tbs jalapeño juice 1 tsp sugar 1 tsp cumin 1 tsp paprika dash of cayenne dash of garlic powder I either will dice up jalapeños and add to sauce or just add jalapeños to the quesadillas (and refried beans!)
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