Ingredients: 1/2 cup oil 1/2 cup flour 1/2 big onion 2 celery sticks 1 green bell pepper 3 small red bird chicken breasts 1/2 lbs smoked sausage (blue label) 5 cloves garlic cajun seasoning 2 cans (14.5oz) chicken broth 1/3 cup water 2 bay leaves Directions: 1. cook veggies for 7-10 min, remove from pot, cook chicken and set aside. In same pot start the roux. scrape up the brown bits. Cook roux for 15-20 min until dark brown. 2. Add in veggies and sausage and cook for 5 more min. Add in the last 5 ingredients and let simmer for 15 more min. Add in chicken before serving. Serve with rice. Made 3 adult servings and 1 small Quinn serving. I gave her 1/4 of the sausage on the side and she ate all that. Made 1/2 cup rice and that was perfect as we used smaller servings. I loosely followed WhinnyHayes recipe from TikTok. Video on 2/13/24.
1 long bag fresh sliced white bread from bakery 3 chicken thighs with skin and bone 5 eggs well beaten 1 cup cream 1 bunch celery 1 large onion 1/2 tsp sage 3-4 tsp salt 1 tsp pepper chicken broth (4-6 cups) Boil 3 thighs with 1 can chicken broth, water, CELERY SALT, salt and pepper Put 1 bag in a mixing bowl, add ground up ingredients, cream, seasonings, eggs, and 4 cups of broth. Top casserole with butter, Bake at 350 with no lid for 1 hour stirring at 30 and 45 min _______________________________________ Notes: 2020 Got 1 big bag from King Soopers (long skinny bag). Boiled 3 chicken thighs in 6.5 cups broth and ended up using all of that (it reduced to about 5 cups?) 2021 Had to buy a loaf of white bread (cheap) and toast that since I could not find the bag. Used the toaster and then put in oven for little longer once cut up. It did NOT need as much broth as normal. Maybe used only 4-5 cups of the broth I simmered the thighs in. We had to cook it for 15 min l...
During lent I always struggle to find good no meat recipes. I am always making some type of fish, so I wanted to switch up the seafood and try a lobster chowder . If you like a smooth consistency in your soups, you can make this recipe into a bisque. Just puree all the ingredients before step 5. I went to Costco to originally get lobster tail, but they also had these mini lobster called Langostino and they worked perfect. I didn't have to cut them up they were the perfect bite size. If you can't find them in your grocery store, you can cook a lobster tail and dice up the meat. Ingredients: 3 Tbs oil 3 Tbs Flour 1/2 cup minced onion 1 cup corn (2 ears) 2 potatoes, diced 2 Tbs shallots 2 Tbs celery 1 Tbs garlic 1 tsp salt 1/4 tsp cayenne (1/2 for spicy) 1 cup fish stalk or water 2 bay leaves 2 1/2 cups milk 1 1/2 cups heavy cream 1/2-1 lb cooked lobster meat or langostas 1/4 cup green onion 1 tsp...
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