Ingredients: 1/2 cup oil 1/2 cup flour 1/2 big onion 2 celery sticks 1 green bell pepper 3 small red bird chicken breasts 1/2 lbs smoked sausage (blue label) 5 cloves garlic cajun seasoning 2 cans (14.5oz) chicken broth 1/3 cup water 2 bay leaves Directions: 1. cook veggies for 7-10 min, remove from pot, cook chicken and set aside. In same pot start the roux. scrape up the brown bits. Cook roux for 15-20 min until dark brown. 2. Add in veggies and sausage and cook for 5 more min. Add in the last 5 ingredients and let simmer for 15 more min. Add in chicken before serving. Serve with rice. Made 3 adult servings and 1 small Quinn serving. I gave her 1/4 of the sausage on the side and she ate all that. Made 1/2 cup rice and that was perfect as we used smaller servings. I loosely followed WhinnyHayes recipe from TikTok. Video on 2/13/24.
1 long bag fresh sliced white bread from bakery 3 chicken thighs with skin and bone 5 eggs well beaten 1 cup cream 1 bunch celery 1 large onion 1/2 tsp sage 3-4 tsp salt 1 tsp pepper chicken broth (4-6 cups) Boil 3 thighs with 1 can chicken broth, water, CELERY SALT, salt and pepper Put 1 bag in a mixing bowl, add ground up ingredients, cream, seasonings, eggs, and 4 cups of broth. Top casserole with butter, Bake at 350 with no lid for 1 hour stirring at 30 and 45 min _______________________________________ Notes: 2020 Got 1 big bag from King Soopers (long skinny bag). Boiled 3 chicken thighs in 6.5 cups broth and ended up using all of that (it reduced to about 5 cups?) 2021 Had to buy a loaf of white bread (cheap) and toast that since I could not find the bag. Used the toaster and then put in oven for little longer once cut up. It did NOT need as much broth as normal. Maybe used only 4-5 cups of the broth I simmered the thighs in. We had to cook it for 15 min l...
These take me way back to my childhood when I used to get together with my best friends and we would make these, watch movies, then scarf them all down. For me there is nothing better than a warm dessert topped with ice cream. And these hit the spot. A warm brownie with swirls of peanut butter. I've been making these for over 10 years, so you know they must be good! Ingredients: 1/3 cup chocolate chips 1 Tbs butter 1/3 cup peanut butter 2 Tbs vegetable oil 1/2 cup brown sugar 1/2 sugar 2 eggs 1 1/2 tsp vanilla extract 3/4 cup flour 1/4 tsp salt Directions: 1) Preheat oven to 325, and grease an 8x8 baking dish 2) Melt chocolate and butter in a microwave safe dish, until melted, stirring every 30 sec. (about 1-2 min) 3) In a separate bowl, beat peanut butter and oil for 1 min 4) Add sugars and beat until mixed. 5) Add eggs one at a time until combined. 6) Add vanilla, flour and salt 7) Take 1/3 cup of the mixture and ad...
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