Yummy Eats

 From Taste of Home - Makes 3 servings plus a little for the girls 1/2 lb smoked sausage (or polish beef dogs from costco) 3 potatoes, diced 1/2 cup frozen corn 1 can chicken broth 3/4 cup 2% milk  1/2 cup cream (add 1/2 tablespoon cornstarch to thicken soup) 2/3 cup cheddar cheese 1 celery rib,  1 large carrot Salt, Pepper, garlic powder, onion powder, slap ya mama First time was too thin so next time thicken with cornstarch. Try 1/2 or 1? Cook Kielbasa, remove Cook carrot and celery Add broth, seasonings and potatoes and simmer for 15 min Add corn, milk, cream and heat back up Add sausage and cheese slowly

 Carman Wilken TikTok (8/26/24) Whatsmomcookin Pillsburry Cresent Dough Mariana or pizza Sauce Ham, Salami, Pepperoni, Mozarella Lay out pizza dough - really stretch it out and rip off any thick edges Thin layer of Marinara Layer of Ham Mozzarella Layer of Salami Mozzarella Layer of pepperoni Mozzarella Roll up seam side down Spray with oil > garlic butter > italian seasoning Bake at 400 for 15-20 min

 loosely followed this Boil 1 big cup orzo with 2 cups chicken broth (I used a costco can + water). Then add some cream and parmesan and diced up chicken breast. (1 large one).  Served the girls.  Then added 1 roma tomato and spinach for me. Then added italian sausage for Wes.  EVERYONE LOVED IT

Ingredients flour salt ground mustard garlic powder 6 pork loin chops, trimmed 1 can cream of mushroom 1/3 cup water can of mushrooms Directions 1) Mix four and seasonings and dredge pork chops 2) fry in oil and place in slow cooker 3) mix soup and water and pour over 4) cook on low 6 hours serve with potatoes

Ingredients 2 lbs steak (use a cheap cut such as round steak) 3 celery stalks 1 small onion 1 green bell pepper garlic cajun seasoning beef broth Directions 1. Season steak with worchestire and cajun seasoning, sear on high heat. You want the bottom of the pan to have all the burnt bits. 2. Cook onions, peppers and celery on top of those black bits. When soft add garlic. 3. Add about 3 cups water and 3 cups beef broth and deglaze.  I used crockpot to sear and then set on high heat for 3-3.5 hours. The sauce reduces by about half by the time it is done cooking. Do not put too much beef broth in there because it will be way too salty. Serve with rice or mashed potatoes. Adapted from Britscookin tiktok from Jan 15th ish