Cheesy Italian Chicken (Crockpot)

This recipe is perfect for the weekend - you just have to throw everything together and then forget about it for 4 hours.

Serves: 4
Prep time: 5 minutes
Cook time: 4 hours

 Ingredients:
3 chicken breasts, cut in half
1 packet of dry Italian dressing
1 8oz packet of reduced fat cream cheese
1 can of cream of chicken soup
1/2 c onion
1/2 c bell pepper (any color)
Directions:
1. Place chicken breasts in the crockpot and season with salt and pepper. Pour the packet of dressing over the chicken.
2. Put the onion, bell pepper, cream cheese and soup into a saucepan. Stirring frequently, heat until the cream cheese is melted.
3. Pour the mixture over the chicken and cook on low for about 4 hours.
4. Shred the chicken and then put back into pot and stir everything together

 Serve over rice or pasta

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