EASY Beef Stroganoff

This beef stroganoff uses ground beef and is delicious and yummy. I have another recipe where I use stew meat and I will post that later. This is a super quick recipe and does not take many ingredients.
I use to love Hamburger Helper Beef Stroganoff and this is similar but homemade and much healthier.

Ingredients:
1 Tbs olive oil
8 oz mushrooms
2 Tbs diced onion (optional)
1 lb ground beef
8 oz wide egg noodles
2 cups fat free milk (or any milk you have)
1 1/2 cups beef broth
1 Tbs corn starch
salt and pepper
1/4 tsp paprika
2/3 cup sour cream
Instructions:
1) Heat olive oil over medium heat, add onions and saute for 5 minutes until translucent.Season with salt
2) Add mushrooms and saute until tender. Set aside in bowl.
3) Add ground beef to the pan (season with salt and pepper) and cook until brown. Drain all the fat off except 1-2 tsp. 
4) Add noodles, mushrooms/onion, cornstarch, milk and broth to pan. Season with salt, pepper and paprika.

 5) Bring to a boil, then reduce heat to medium-low and cover with lid. Simmer, stirring occasionally for 10-15 minutes until the liquid is absorbed and the noodles are tender. 
6) Add sour cream and stir in.
7) Cook 2 more minutes then serve, Enjoy!

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