Chicken Quesadilla



I had some leftover tortillas and I didn't know what to do with them. I had some extra cheese too so I decided to whip these quesadillas up and they turned out delicious! Good enough to be on the blog!
I will definitely have to make these again. 
They were so simple. I served mine with queso and sour cream (because I can never get enough queso)
I used 1 chicken breast and it was enough for 3 quesadillas. 
Ingredients:
1 chicken breast, diced very small
4 mini sweet peppers
1/3 cup diced onion
1/3 - 1/2 cup cheese for each (I used half cheddar and half Monterrey Jack)
5 dashes of hot sauce (I used Franks red hot)
Sour cream 
Butter
Tortillas 

 Directions:
1) Cook the chicken and in a separate pan cook the onions and peppers until translucent (8 - 10 min)
2) Put hot sauce onto the chicken.
3) Divide the chicken and peppers into 3 equal servings
4) Butter one side of the tortilla and put that side down into a pan over medium heat.
5) Layer some cheese, then chicken/peppers, then more cheese onto half the tortilla. Fold over in half and let cook for 2-3 minutes until brown. Flip and repeat cooking on other side.
6) Set onto cutting board and slice. Then repeat for the others 

Enjoy!

           

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