Teriyaki Salmon w Siracha Sauce



Every now and again I will crave some fish, I stumbled upon this recipe from Damn Delicious and the picture made it look even better! She really does take the best pictures - I want to make everything on her website. Here is her picture: Don't compare it to mine! because hers is way better!  :)
Picture from Damn Delicious

It looked so amazing I had to try cooking it - so I did and it was so good and easy!
Don't let fish be intimidating. 

Ingredients:
1 Tbs cornstarch
1/4 cup soy sauce
1/4 cup brown sugar, packed
1/2 tsp ground ginger
1/4 tsp garlic powder
2 Tbs honey
2-4 salmon filets

Siracha Sauce:
1 1/2 Tbs sweetened condensed milk
2-3 Tbs Siracha
1/2 cup mayonnaise


Directions:
1) To make the Siracha sauce, combine all ingredients with a whisk, set aside. 
2) In a small bowl, mix together cornstarch and 1/4 cup water
3) In a small saucepan, over medium heat, add soy sauce, sugar, ginger, garlic, honey, and 1 cup of water. Bring to a simmer and then stir in the cornstarch mixture. 


4) Continue to simmer and stir until the sauce is thick enough to coat a spoon. (2-4 minutes)
5) In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes. 
6) Preheat oven to 400 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
7) Place salmon filets along with the marinade onto prepared baking dish lined with foil and bake until the fish flakes easily with a fork, about 18-20 minutes.



Enjoy!


Recipe from Damn Delicious

Served with my Potato Pancakes



           

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