Avocado Chicken Burritos

I'm starting to love avocados more and more each day. They are a healthy source of vitamins, fiber, potassium, and so much more. I added some chicken and beans to make it a full meal. 

 If you have leftover rice this would be a great place to add it as well! I didn't add it and it turned out great.

 This makes 4 burritos.

Ingredients:
1 avocado, sliced
4 flour tortillas
1/3 cup Mexican cheese blend (or cheddar)
1 can pinto beans
2 small chicken breasts
1 Jalapeno, diced
1/4 cup cilantro, chopped
Sour cream

Directions:
1) Grill the chicken breasts or cook them on the stove if you do not have a grill. I season them with my favorite seasoning - Kickin Chicken (from Weber). You can use your favorite seasoning. Once cooked, dice up.
2) Dice the avocado and spread evenly between the 4 tortillas. Sprinkle a little salt and pepper over the avocado. 
3) Then split up the pinto beans, cheese, and cilantro. I like to add about 2 TBS of sour cream and some jalapeno to each burrito as well - but these are optional. 
4) Heat a saute pan over medium heat. Roll up the burrito and place into the pan seam side down once hot. Flip over and brown the other side. This makes it hard for the burrito to fall apart.




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