Crunchwrap Supreme

Who likes Taco Bell?? Everyone. duh! 
This is one of my favorite things off the menu at Taco Bell, I knew it would be healthier if I made it at home - so I did and it was yummy! Who knew it was so easy to make my own crunch wrap!

 This will make about 5, depending on how full you stuff them

 Ingredients:
Large Flour burritos
1 lb ground beef
1 packet of Taco seasoning (or use the homemade one below)
Tortilla chips
Sour cream
Nacho cheese or Queso
Diced tomatoes 
Refried beans (optional)
Shredded Lettuce (optional)

 Homemade Taco seasoning:
1 tsp cumin
1 tsp garlic powder
1 tsp chili powder
1 tsp salt
1/2 tsp oregano

 Directions:
1) Brown ground beef and then add in the taco seasoning. Set aside
2) Heat a skillet over medium heat
3) Microwave the tortillas for about 10 seconds, it makes them easier to wrap.
4) Lay a tortilla down and layer as so:
 - Refried beans
 - Taco meat
 - sour cream
 - queso
 - crushed tortilla chips (I use about 3 per crunchwrap)
 - diced tomatos
 - shredded lettuce
5) Start folding the edges up so the entire bottom is covered
6) Place the crunchwrap, seam side down, into the skillet and cook until browned.

 Enjoy!

 Recipe adapted from Navy Wife



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