Blueberry Banana Bread

oh boy this bread is ah-maz-ing - so moist and sweet and yummy. I had a bunch of browning bananas and made this and I am so glad I did. I kept the original recipe and used mini loaves because I never have luck with big loaves (and it makes so much). It helped keep them very moist and also perfect on the outside. 
I ended up giving one away, freezing one, and eating two. 


Ingredients:

 1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup buttermilk
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup blueberries
Directions:
  • Preheat oven to 350 degrees F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
  • In a large bowl, combine flour, baking powder, baking soda and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 2-3 minutes. 

Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed, beating just until incorporated.

Add blueberries and gently toss to combine.


Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.



Remove from oven and let cool for 15 minutes before inverting the cake onto a wire rack.


Recipe from Damn Delicious 




           

Comments

Post a Comment

Popular posts from this blog

Tiger Stripe Brownies

Image
These take me way back to my childhood when I used to get together with my best friends and we would make these, watch movies, then scarf them all down.  For me there is nothing better than a warm dessert topped with ice cream. And these hit the spot. A warm brownie with swirls of peanut butter. I've been making these for over 10 years, so you know they must be good! Ingredients: 1/3 cup chocolate chips  1 Tbs butter 1/3 cup peanut butter 2 Tbs vegetable oil 1/2 cup brown sugar 1/2 sugar 2 eggs 1 1/2 tsp vanilla extract 3/4 cup flour 1/4 tsp salt Directions: 1) Preheat oven to 325, and grease an 8x8 baking dish 2) Melt chocolate and butter in a microwave safe dish, until melted, stirring every 30 sec. (about 1-2 min) 3) In a separate bowl, beat peanut butter and oil for 1 min 4) Add sugars and beat until mixed. 5) Add eggs one at a time until combined.  6) Add vanilla, flour and salt 7) Take 1/3 cup of the mixture and ad...
Read more

Gumbo

Ingredients: 1/2 cup oil 1/2 cup flour 1/2 big onion 2 celery sticks 1 green bell pepper 3 small red bird chicken breasts 1/2 lbs smoked sausage (blue label)  5 cloves garlic cajun seasoning 2 cans (14.5oz) chicken broth 1/3 cup water 2 bay leaves Directions: 1. cook veggies for 7-10 min, remove from pot, cook chicken and set aside. In same pot start the roux. scrape up the brown bits. Cook roux for 15-20 min until dark brown. 2. Add in veggies and sausage and cook for 5 more min. Add in the last 5 ingredients and let simmer for 15 more min. Add in chicken before serving. Serve with rice. Made 3 adult servings and 1 small Quinn serving. I gave her 1/4 of the sausage on the side and she ate all that. Made 1/2 cup rice and that was perfect as we used smaller servings. I loosely followed WhinnyHayes recipe from TikTok. Video on 2/13/24.
Read more

Curry Chicken in the Crockpot

Image
I love Indian food. I have tried numerous recipes at home trying to replicate the wonderful flavors that come from the authentic restaurants - no such luck. This recipe comes pretty darn close though. I think the simmering in the crock pot helps bring the spices out and hide the tomato taste. I like it spicy so I added cayenne and red pepper flakes - you can always omit these or lower these if you don't want the spice. Ingredients: 1.5 lb chicken, diced 1 can (28 oz) diced tomatoes 1 large onion, diced (or 2 small) 3 garlic cloves 3 TBS butter 2 TBS ginger 1 cup chicken broth 1/4 cup peanut butter (or almond butter) 1/4 cup diced cilantro 1 cup sour cream Spice mix: 1/2 tsp cayenne pepper 1/4 tsp red pepper flakes 1 tsp salt 1/2 tsp pepper 2 TBS brown sugar 1 tsp ground coriander 1 tsp turmeric 3/4 tsp cinnamon 1 tsp ground cumin 1/2 tsp garam marsala 2 tsp chili powder Directions: 1. In slow cooker, combine tomatoes, onions, garlic, butter, ginger, and ...
Read more