Smashed Potatoes

My friend's mom is the one that introduced these to me. They are sooo good. The outside gets nice and crispy and the inside is tender and delicious. Every time I make these people love them - they are always a hit. Even people that do not like potatoes usually love these. It's a nice way to switch up your starch for a night. I have used almost any type of potato for this recipe and they all work as long as they are small enough. If you use big potatoes it usually takes too long and they fall apart and other disastrous things happen. 

 Ingredients:
10-20 small potatoes (depending on how many you want to make)
kosher salt
olive oil
Directions:
1) Rinse any dirt off the potatoes and remove any hard spots



2) Either boil your potatoes or microwave them until they are soft. Allow to cool slightly. Using a paper towel smash the potatoes and place them on baking sheet lined with parchment paper. (the oil makes a mess but if you use parchment paper clean up is a breeze!). 

 3) Top each potato with olive oil and kosher salt. I use a pour so the oil doesn't come out too far. 


4) Back at 425 for 50-60 minutes - flipping halfway through
Enjoy!




           

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