French Dip

soooo good!

 You can let this simmer all day and forget about it until it is time to eat. 
This is one of Wes's favorite recipes!

Ingredients:
2.5-3 lb chuck roast
4 Tbs butter
1 large onion, sliced
3 gloves of garlic, or 1/2 Tbs of garlic powder
1/2 cup soy sauce
1 cup cooking sherry
4 cups water
Deli rolls
Rosemary, Thyme, other spices (optional)

Directions:
1) Slice the onion and add to a large heavy pan with the butter. Dice the meat into about 5 big chunks, and place on top of the onions.
2) Add the remaining ingredients, cover the pot and simmer over LOW heat for about 6 hours, or until beef is fork tender and shreds easily. (If it is not done, continue to simmer for another 30-60 minutes and check again)
3) Optional: Toast buns in a 450 degree oven (only takes about 3 minutes). Remove and add the meat to the buns, add cheese and put back into the oven for another 2 minutes to let the cheese melt.

 Recipe adapted from my favorite - The Pioneer Woman



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