Oven Potatoes

These are the best potatos EVER.

 I like them best with breakfast, but they are just as good next to a steak.

 They are crispy on the outside and tender on the inside. 

 Like they are fried, but healthier!

 a little......
Here it goes:


Ingredients:
3 medium red potatoes, diced
1 TBs butter
1 TBs olive oil
Seasoning salt
Cayenne

 Directions:
1) Dice the potatoes and put in a bowl, add the olive oil. season with salt and pepper, a little seaoning salt and a little cayenne. Mix
2) Spread onto a baking sheet and then dice the butter and but on top of the potatoes. 
3) Bake at 425 for 20 minutes and then move oven up to 475 and bake for another 20 minutes. Stir 1-2 times while cooking.

 Enjoy! 

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