Potato Skins

I love potatoes.

 Any kind of potatoes - fried, baked, smashed, they are all really good. 

 Potato skins are some of the best. The saltiness of the bacon and the creaminess of the sour cream.......yum...

 You can use any type of small potato for this, but the round long ones work good for small appetizer size. 

 I mean just look at these: 


Ingredients:
3 strips of bacon
10 mini potatoes
2 green onions, diced
1/2 cup cheddar cheese
Sour cream

 Directions:
1) Fry up the bacon on the stove top, or in the oven. Set aside and once cooled, crumble
2) Heat oven to 400 degrees. Microwave the potatoes for 3-4 minutes until soft. Cut in half and then scrape out some of the middle of the potato to make room for the toppings. 
3) Sprinkle with salt and pepper and cook in the oven until the potatoes are a little brown. (I like a little crunch on mine). It takes about 30-45 minutes depending on the size of your potato.
4) Take them out of the oven and put the cheese on right away so it melts nicely. Let cool for about 5 minutes and then top with sour cream, bacon, and green onion. 

 Enjoy!

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