Mini Chicken Avocado Quesadillas

These little things are the cutest and yumm-iest darn appetizers! 

 Is that a word? yumm-iest? 

 It is now.

 Football season is in full swing and that means it is acceptable to eat little snacks all day long. That's what I think anyway. 

 To make the mini tortilla I used a pastry cutter and cut out 4 rounds from a large tortilla. It worked well. Just use a glass or anything round if you do not have a pastry cutter.
This makes 16 minis



Ingredients:
4 large burrito sized tortillas
1 chicken breast
1 avocado
1/2 small roma tomato
Jack cheese

 Directions
1) Cut out the mini tortillas from the large tortilla.
2) Put the avocado in a bowl and mash it with a fork, season with salt and pepper and then add in the tomatoes and stir. 
3) Season your chicken with your favorite seasoning and cook until done. Dice into very small pieces. 
4) Make the quesadilla: layer on a little avocado, then chicken, and then top with a little cheese.
5) Heat a saute pan over medium heat and sear the quesadilla until it is light brown on each side. 

 Enjoy! 

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