Panko Crusted Cod

I like my fish with a crusty top and a little bit of spice. Sometimes the texture of fish gets boring.

Until now...

This recipe has a nice flavorful top with a crunch and a little spice.

The recipe is from Foodie with Family.

Here's how you make it:

Ingredients:
4 Cod fillets
3 TBs mayonnaise
2 tsp Sriracha
1 cup Panko bread cumbs
1 Tbs butter
Non-stick spray
Green onions, optional


Directions:
1) Preheat oven to 375. Line a baking sheet with foil or parchment paper. Spray the top with non-stick spray so the fish do not stick.
2) In a small bowl mix the sriracha and mayonnaise. Season both sides of the fish with salt and pepper and then on the top side put the mayonnaise mixture. 
3) Put the panko on a plate and then dip the top of the fish into the panko.
4) Heat a pan over medium high heat, and place the butter into pan. Fry each fillet for about 3 minutes or until the top is a nice golden brown. 
5) Finish cooking in the oven, probably about 10-12 minutes, or until the cod reaches an internal temperature of 145. 

Enjoy!


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